Life in Astypalea successfully balances between modern requirements and the traditional way of life.
Its small and large beaches lace embrace the smooth volumes of its mountains in which, in addition to wild birds (gulls, partridges, owls), one can easily find flocks of goats, these likeable inhabitants of every Aegean island.
The production of honey from thyme is famous on the island, while its local cheeses are also of vintage quality. Fishermen and shepherds provide fresh fish and meat for those who want to taste them.
The people of Astypalea, keeping the bonds of tradition (festivals, celebrations, speeches), quickly integrate you into the island atmosphere of the Aegean Sea.
